Mix-Matic S is ideally cooker for all type of sauces and stir frying etc.Cooking temperature can be adjusted as required from very low up to a maximum of 165 degree C, fully programmable. indirect steam heáting pressure 8 bar.
Easy operation and ergonomic industrial design. Direct drive via servo technology. Precision needles head with quick change(release) needle-bridge-system Complete separation of pump cycle from all electromechanical components. MC2R -control with touch screen 100 memory spaces for recipe storage. Infinitely variable stroke height selection. Number of stroke up to 50st/min.
Technologies and intelligent solutions for optimal work results. Reduce- costs and product. Improvement system solutions
The choice of heat treatment for food products should not be done randomly. SAIREM is the only manufacturer able to offer a wide range of technologies for heating or treatment based on dielectric losses.The effectiveness and quality of food heating are directly dependent on the properties of the treated products and especially on the expected results: organoleptic quality, shelf life, appearance etc.
CN Technology Co.,Ltd. was found in 1993 import of Meat and Food processing machines. Our goal is to introduce high technology process scheme to our valued customer.